Products
We supply wide range of Indian flours which enables to prepare delicious dishes instantly. Our wide ranges of products are manufactured in clean and dry places and adhere to highest standards of health & hygiene. All types of flour are available in Packing of 500 grams, 1000 grams or as per specific requirement (for bulk order). |
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| DOSA FLOUR |
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Dhosa or Dosa is one of the very famous South Indian dish in India. In South India dosa is the main dishes used as regular meal and snacks. Dhosa flour is used to make dosa/Dhosa. Dhosa flour is made by grinding proportional quantity of rice and udad dal. As in preparing idly flour, the proportion is also very important in making dhosa flour. There are various types of dhosa such as Sada Dosa, Masala Dosa, Special south Indian dhosa etc.
Ingredients: Rice, Udad Dal |
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| CHANA COARSE FLOUR |
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Chana Coarse flour is used to thicken for sweet dish, farsan, added to home made veggie burger patties. It is used in making many sweet items popular in all over India. It is also used in making delicious items known as ‘farsan’. Chana coarse flour is made by grinding gram dal.
Ingredients: Gram Dal |
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| HANDVO - DHOKLA
FLOUR |
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Handvo and Dhokla are very famous Indian dishes specially in Gujarat. It’s a well known gujarati dish. Handvo Flour/ Dhokla Flour is made from mixing proportional quantity of Rice and Dal. Handvo- Dhokla flour is useful in making various types of dhokla and Handvo. There are various types of Dhokla and handava popularly used in hotels, restaurants, marriage and other functions such as Sandwich Dhokla, backed Handava . It is type of Farsan in Gujarati Dishes.
Ingredients: Rice, Gram Dal |
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| LAPSI FADA FLOUR |
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Lapsi Fada is a grain made from wheat. It is made by grinding wheat with some special process in which it is grinded partly. Lapsi Fada is Sweet dish, the other type of lapsi is also known as ‘Kansar’. In Gujarat and many part of India, it is made during marriages or holy functions.
Ingredients: Wheat |
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